Milk Thistle Traditional Chinese Medicine
Milk thistle is a traditional Chinese medicine extract derived from the mature fruit of Silybum marianum. It is sometimes suggested by herbalists to help treat liver diseases.
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It is revered as an outstanding liver medicine tonic and food.
Milk thistle traditional chinese medicine. History of milk thistle use The therapeutic properties of milk thistle have been appreciated for over 2000 years. Already in the 1st century a military physician Pedanios Dioskurides recommended the root of the plant with drinking honey as a medicine for vomiting and noted that the root cooked with oil and salt is a tasty vegetable. Milk Thistle Da Ji Botanical Name.
In Traditional Chinese Medicine TCM milk thistle seeds are plants that belong to the Herbs that clear Heat and relieve Toxicity category. Putting Western Herbs into Chinese Medical Terms. Herbs in this category are used to clear inflammatory and infectious conditions referred to as Internal Heat in TCM.
This combination of properties causes milk thistle to reduce inflammation and nourish liver tissue. Milk thistle is a liver tonic and has blood. Milk thistle is used to treat cirrhosis jaundice hepatitis and gallbladder disorders.
Peter Holmes has done some work on classifying Western herbs in Chinese medical terms see his The Energetics of Western Herbs. Traditional uses and benefits of Milk Thistle. TLC identification HPLCmicroscopical test.
Orally milk thistle is used as a liver protectant to lessen damage from potentially hepatotoxic drugs and for treating liver disorders including toxic liver damage caused by chemicals Amanita phalloides mushroom poisoning jaundice chronic inflammatory liver. Milk thistle is used in traditional Chinese medicine to clear heat and relieve toxic material to soothe the liver and to promote bile flow. From a TCM perspective milk thistle reduces liver heat and nourishes liver yin.
Milk Thistle supports cardiovascular health promotes normal blood sugar levels along with healthy diet and exercise naturally detoxifies the liver and supports liver health. Western Silybum Adans marianum. For over 20000 years Milk Thistle Silybum marianum has been used as an herbal remedy for digestive liver kidney and gallbladder conditions.
Milk thistle has been proven in clinical studies to reverse toxic liver damage protect against toxicity stimulate protein synthesis in the liver and help with the formation and growth of healthy new liver cells. It is used in traditional Chinese medicine to clear heat remove toxic elements from the body soothe the liver and promote bile secretions. Clinical practice shows that milk thistle has a good anti-liver injury effect and can be used to prevent anti-tuberculosis drug-induced liver injury.
Holmes writes that milk thistle is warm dry pungent and bitter. 23 Traditional Chinese medicine 24. A typical milk thistle formula would be to boil 3⅓ tablespoons of milk thistle in 4¼ cup water for 30 minutes and take ⅔ cup 4 times a day for treatment.
Europeans have developed ancient traditions of using milk thistle both in medicine and as a vegetable. Milk thistle is an herb derived from the milk thistle plant Silybum marianum. Natural plant raw materialsComplete organic export experienceSafe logistics guarantee.
Surprisingly the herb milk thistle is far more popular and well-known in the Old World. Ad Enjoy quality products and. Natural plant raw materialsComplete organic export experienceSafe logistics guarantee.
Ad Meet CP USP or EU Pharma standard. Milk thistle has been historically depicted in heraldry art and poetry. Ad Meet CP USP or EU Pharma standard.
Ad Enjoy quality products and. The detoxifying properties of milk thistle are so potent that the herb is used to protect the liver from snake bites. However there is a lack of evidence-based medicine.
TLC identification HPLCmicroscopical test. In traditional Chinese medicine Milk Thistle clears heat removes toxicity soothes the liver and promotes bile secretions. Traditional Chinese medicine is and has always been treated as the most reliable and effective means for curing almost all diseases known to the human kind.
The active ingredient in milk thistle is silymarin which can be extracted from the seeds of the plant. Eastern Cirsii Japonici.
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